Sous Les Mers

This was a restaurant identity design based off the Jules Vernes' book Twenty Thousand Leagues Under the Sea. The menu was designed as a treasure map scroll inserted into a drifting bottle. The wine list was presented on a plank of wood, and the take out box had a seafood fork as its handle. All the elements were centered around a nautical theme.

Date: 2017 
Categories: Packaging, Illustration
Art Director: Scott laserow

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Sous cover

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